Squish squash
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♥Sep. 25th, 2019 // 05:00 pm♥
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It's been rather wet here: 3cm in the last 48 hours. Things are getting a bit soggy, but at least the fish pond is looking fuller. I do wish I could get out and do some weeding, though.
I picked the cocktail kiwis about a week ago, and left them to ripen in a bowl. They turned out to be a bit of a russian roulette of tasty and sour, so I'm inventing a recipe for kiwis in syrup, intended as an ice cream topping: we'll see how it turns out. (I'm adapting it from a recipe for sour cherries in syrup, which I hadn't previously noticed, in one of my favourite preserving books; I might try it with sour cherries next year.)
We're generally getting toward the end of the harvesting season. The medlars are still on the tree, and there are still a fair number of green and green-ish tomatoes that I'm hoping will ripen further on the plants before I have to bring them in, but that's about it other than a last few courgettes.
Mike picked most of the squash this afternoon (in between showers), while I went around and picked the last of this and that.
A pretty impressive haul, but the last big one of the year:
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