Flick's Writing - December 28th, 2015

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December 28th, 2015

Adventures in non-edible gardening

♥Dec. 28th, 2015 // 01:47 pm
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[xpost |http://flickgc.livejournal.com/1129989.html]

In terms of putting things in, most of it related to the 540 (actually more like 600) bedding plug plants that seemed like such a bargain at £30.... In fact, after some of them had a rocky start, they did mostly do quite well.
- Begonia (kept going until the first proper frost, which was very late this year, and a few of the more sheltered ones have pulled themselves back together and put out a few more flowers)
- Cineraria (perfectly good foliage plant, still look good now)
- Gazania (did quite well but not really my sort of thing. Also, I think something was eating the flowers as we kept seeing ones that were about to open but didn't see many that actually were)
- Busy Lizzies (did their job)
- Lobelia (not really dense enough to stop weeds coming up under it, but pretty enough and lasted well)
- Snap dragons (half a dozen of them did very well in front of the kitchen, the rest of them didn't do much)
- Salvia Firecracker (sort-of the reason I bought them all in the first place (I wanted some red salvias, and the pack contained them), but I didn't see a single flower)
- Petunia (did their job, too)
- Tobacco plant (marvellous if short blaze of glory that, happily, included the BBQ)
- Stocks

I've also planted up a shady bed with honesty (as it did so well this year!) and foxgloves, so hopefully that will look nice next year. Various other experimental bits have gone in: a goat's beard, and three or four things that I forget (but have labelled) that have gone under the big conifer in the front garden to see if they survive. (Of course, we then removed the conifer, so all change in that corner. I'm still picturing three or four slender, silver-barked beauties to replace it.)

The other bit of planting was the grass garden, which was hard work but is quite pretty now. One of the grasses is gone: some very similarly-coloured wild grass got started in the same hole in the fabric, and took it over entirely. The others are growing nicely, and hopefully they'll fill out more next year. Even the teeny tiny pathetic little maple is settling in, now that it's out of the pot. It's not *much* bigger, but I think it has grown.

The willow fedge has, I think, been a success. As advertised, the sticks I bought and poked into the ground have rooted and grown, although sadly not at an entirely even rate: the ones near to the remaining leylandii and what we suspect are old building foundations haven't done as well as the ones in the best spots, but I'm fairly confident that they will catch up. Now that the leaves are off, a few places where I made mistakes tying them into a lattice are visible, so as well as trimming the tops off the taller ones I need to get out there with a ball of string and tidy up a bit.

Otherwise, it's been all about the taking out of things, mostly leylandii (we're getting there...). I've also dug up the two beds along the edge of the back patio and conservatory, made a valiant but ultimately futile attempt to get rid of the weeds (especially couch grass) (if and when it finally gets cold enough that the deliberate plants go dormant, I'll get the spray out) and replanted some of the contents in other spots. In the spring, the currently-potted herbs, and some new ones bought for the task, will be going into the empty bits, so that Mike has a nice convenient supply that doesn't need watering every five minutes in summer and doesn't involve getting muddy slippers in winter. Except for the mint. That can stay where it is, he'll just have to walk to get it. We've also taken out the rather sad roses by the front door, and I've moved some geraniums there instead, under planted with some alliums.

Today, we belatedly planted some irises and fritillaries along the edge of the drive, and the dogwoods that we tracked down at different garden centres over the last couple of days (still want two more mid-winter flames, but I can order them online). Really need to do some pruning....
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Adventures in edible gardening

♥Dec. 28th, 2015 // 06:51 pm
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[xpost |http://flickgc.livejournal.com/1130434.html]

On the edible gardening front, this year we planted:
- four types of tomato (Hundreds and Thousands, and then Aurora, Amish Paste and Latah)
- aubergines (Black Beauty)
- chillis (Chilly Chill and Orange Wonder)
- peppers (Semaroh and Amy (pointy), and Kaibi (round))
- tomatillos
- cucamelons
- mange tout (norli)
- French beans

I also got two grafted plants, one tomato and one aubergine, to see if they did enough better to be worth the money. They didn't.

The tomatoes really did quite well. The 100's and 1000's are very small cherry tomatoes, which I grew in hanging baskets. They were nice to have early in the season before the larger ones had ripened, but weren't really all that exciting: I'm not sure I'll bother next year. The Latahs were the earliest of the proper tomatoes, and did their job as such. The Aurora produced vast amounts of fruit, even allowing for the fact that a lot of it was wasted because we hadn't quite considered the amount of staking required (apparently you can get circular jobbies that you put around the plants to keep the stems up, which sounds like a plan for next year). The Amish were utterly gorgeous but didn't all manage to ripen, which was a real shame. I have a shelf full of jars of passata, which was the main aim, but next year really hope to be able make some just with Amish, as I think it will be really good.

We must have had at least four or five aubergines, in total, but then it wasn't a great growing season. The peppers produced quite a lot of fruit which almost all rotted on the plant: the only ones that actually ripened did so after I'd put them in the conservatory to see if I could keep them over-winter, so next year I'm going to try some outside (in the hope it will be a better summer) and some in pots indoors. The chillis, on the other hand, did brilliantly, with masses of fruit on both types of plant; I'm also trying to overwinter some of these plants, which still have ripening fruit on them now that they're inside. Next year, Mike wants to grow a hotter variety, as he says even the Orange Wonder is very mild.

The tomatillos did, if anything, too well (tomatillo passata didn't work as well as we'd hoped, but Mike's made a few batches of tomatillo stew and, of course, much green salsa was consumed), and work better in pots than in the ground (easier to pick the fruit). The cucamelons went outside too early, which knocked them back a bit, but they did get going eventually; I've saved some of the tubers, so I'll see if I can coax them back into life in the spring.

The mange tout and beans did ok but I think I need more plants (and to put them in places where they won't be so overshadowed by tomatoes and tomatillos!): we never really got enough at once for a meal unless they were left on the plants for too long.

Next year, I suspect we'll probably have most of these again, if in slightly different proportions. As well as another chilli, we're also going to add a couple of other types of bean and have a go at baby corn and (I hope we don't regret it) courgettes. Which reminds me that, as well as the mange tout and french beans I started a few weeks ago, I should also start the new variety we bought at the garden centre the other week....
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Adventures in foraging

♥Dec. 28th, 2015 // 06:53 pm
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[xpost |http://flickgc.livejournal.com/1130740.html]

This year, I picked a whole lot more wild garlic than last year, because it seemed a shame to waste it. Some of it I blanched and froze (ok results. Nothing amazing, but that may be partly because the only thing you can then do with it is stick it in a stew-ish thing with lots of other stuff), most of it I made into wild garlic pesto, which was fabulous even after being frozen, and will be repeated.

I didn’t pick as many blackberries as last year, I’m not sure quite why. Sadly, this means there isn’t a stash in the freezer for making crumble with. I did pick enough to make blackberry and apple jelly, though, along with the apple and lavender jelly and the apple butter.

On the booze front, we’ve had
- elderflower vodka (tasty, but it did seem to make people poorly. Note to self: check if elderflowers are slightly poisonous in the same way that the berries are)
- vin de pêches (not strictly foraged, but very, very tasty: I’ll be making more of that in the spring when the new peach leaves come through. Might also try cherry leaves)
- chestnut liqueur (still in the bottle. I have no idea if it’s going to work or not: Mike is doubtful that any flavour will come through)
- wild strawberries in vodka (also not strictly foraged, although they're wild plants on our land, and also still in the jar. Really must do something with those, it looks lovely...)
- sloe gin (of course!)
(We’ve not had hop vodka, sadly. The hop had a bad early summer, which we think was not enough water: it was dry, and there were tomato plants near it this year. Next year.)

On the non-booze drinks front, the usual apple juice with apples from the common, some strawberry juice (panda-bowl man while he’s packing up counts as foraging, right?), and spiced elderberry cordial (must make some more of that, the berries are in the freezer).
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