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Cheese
In other news, I think I've finally cracked mozzarella, having yesterday made a batch (with raw milk) that looked, tasted and melted like the stuff from the shops. Well, except for the fact that I forgot the salt.
I'm blaming that on the fact that I'm using elements of three different recipes to do it: I'm going to have, I think, one more go with shop milk and then possible one with raw before I (hopefully) declare it done and write out my own set of instructions. Including when to put the salt in....
Magrat laid a terribly blue egg today, which I suspect is a symptom of her going off lay. Esme is looking much happier, although she's still hiccuping a bit: today, they ate all of their (half ration of) pellets, and all of their (full ration of much tastier) corn, which they followed me into the yard to get, and chased a bunny (which is better than Jo managed when I sent her out after it: I think she assumed it must be a squirrel, because she ran straight to the tree as the rabbit scarpered, then looked around in confusion when she couldn't see anything to chase.
I'm blaming that on the fact that I'm using elements of three different recipes to do it: I'm going to have, I think, one more go with shop milk and then possible one with raw before I (hopefully) declare it done and write out my own set of instructions. Including when to put the salt in....
Magrat laid a terribly blue egg today, which I suspect is a symptom of her going off lay. Esme is looking much happier, although she's still hiccuping a bit: today, they ate all of their (half ration of) pellets, and all of their (full ration of much tastier) corn, which they followed me into the yard to get, and chased a bunny (which is better than Jo managed when I sent her out after it: I think she assumed it must be a squirrel, because she ran straight to the tree as the rabbit scarpered, then looked around in confusion when she couldn't see anything to chase.