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Entry tags:
Cheese
Bah.
Didn't separate properly. The curds that did come off it looked very promising post-microwave - it was stretching out nicely - but the cheese is not that much different from the previous batch (although still nice and tasty in this evening's pasta sauce). Possibly, that's a result of being too cautious about dire warnings re: not overworking it.
Maybe I need to go on a course / find someone to show me, so that I know what it should be like, so that I can do it myself.
Didn't separate properly. The curds that did come off it looked very promising post-microwave - it was stretching out nicely - but the cheese is not that much different from the previous batch (although still nice and tasty in this evening's pasta sauce). Possibly, that's a result of being too cautious about dire warnings re: not overworking it.
Maybe I need to go on a course / find someone to show me, so that I know what it should be like, so that I can do it myself.