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Proof
Because there are those out there who continue to believe that I can't actually cook....
Nom. I went for the bain-marie method with the Hollandaise. It was quite tedious, but I do now know that I can pretty much ignore it for five minutes after adding the butter and *then* go and whisk frantically.
Agas are good for melting butter [g].
The Turkish Delight is also pretty tasty. Can't tell that it has the strawberries in, though. I have idle thoughts about fennel Turkish Delight: our fennel is doing pretty well out in the garden.
Nom. I went for the bain-marie method with the Hollandaise. It was quite tedious, but I do now know that I can pretty much ignore it for five minutes after adding the butter and *then* go and whisk frantically.
Agas are good for melting butter [g].
The Turkish Delight is also pretty tasty. Can't tell that it has the strawberries in, though. I have idle thoughts about fennel Turkish Delight: our fennel is doing pretty well out in the garden.