Yes, Morrisons have moved more upmarket - but they are perfectly aware that their cafe caters for an audience that enjoys a particular type of cuisine. So, if you're after all-you-can-eat-stodge, that'll do very nicely.

Point in case: my late grandma regarded a trip to Morrisons Cafe as somewhat of a treat, mainly because they could do a freshly fried egg, something that she get at home due to faltering eyes, instability and the generally poor nature of Meals on Wheels.

My People In The Know tell me that Morrisons will generally choose the better quality meat 'n' veg, whereas Waitrose actually seem to be less fussy about quality. Still, as country folk now, I assume you just get a brace of pheasant from the local gamekeeper. Or something.