![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
Om. And, indeed, nom.
I have occasionally muttered to Mike about the suitability of the Aga's simmering plate in regard of the making to quesadillas, but (sob, weep) nothing ever came of it.
The other night, though, there was a spare-but-damaged tortilla and a bit of sauce left over in the fajita pan, and lo it was quite tasty, and phenomenally easy, with the addition of a slice of cheese.
And tonight there seemed to be a nearly-soggy tomato that needed easting up, and some cooking cheese in the fridge, and it just seemed logical.... Nom. Very, very nom. Also, takes about a minute: peckish future-visitors take note!
The other night, though, there was a spare-but-damaged tortilla and a bit of sauce left over in the fajita pan, and lo it was quite tasty, and phenomenally easy, with the addition of a slice of cheese.
And tonight there seemed to be a nearly-soggy tomato that needed easting up, and some cooking cheese in the fridge, and it just seemed logical.... Nom. Very, very nom. Also, takes about a minute: peckish future-visitors take note!