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Crossposts: http://flickgc.livejournal.com/1079396.html

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cooking

Wild garlic

If offends me slightly that there's all that lovely wild garlic just sitting there going to waste in the woods, but we're getting as much as we can actually use from day-to-day in our veg box, and I can't think of anything to do with it that will keep for more than a couple of weeks (pesto). Bah.

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